Tasting
Our company is preparing to open its doors to all that will want tast our products directly in production site.
Begin September 2006 we are opened every day (we need your reservation) form makes you to tast our products. There will be tasting session of honey, extravirgin olive oil, cheese and wines.
Our staff will guide you through the best unions of tipical products. Which better location of the production location for tasting tipical local products?
These are some examples of tasting sessions that we have in mind:
Acacia honey with Pecorino cheese
We prepare this plate with Pecorino slices that we brace over grill, after we strain one spoon of Acacia honey over all slices. The result is very exceptional, two sapori apparently distant, they melt themselves for a excellent palate sensation.
Thousands-flovers honey with fresh Ricotta cheese
We prepare this plate with slices of breed over the grill for some minutes, after we strain fresh Ricotta cheese over all slices and then finish with strain one spoon of Thousands-flovers honey.
Request your tasting session now!
